I was proud to provide flowers and attend a tasting at A Taste of Elegance in Pacific Groove. Annie Hobbs, owner of A Taste of Elegance, and I designed a concept that embraced the Spring flower and colors. I wired ranunculus to a live pomegranate tree, and made small "gardens of fern, maple, moss, ranunculus and accented them with flying "bees." A perfect compliment to Annie's scrumptious food and wonderful space. Check out A Tate of Elegance's website at http://www.cateringmonterey.com/. Lisa from JL Photografia really captured the textures, and "Spring" feel of this event. Always love their artistic shots. Check out JL Photografia's blog at http://www.jlphotografia.com/theblog/.
Tuesday, April 14, 2009
Fleur De Vie Designs Flowers for A Taste of Elegance Catering!
I was proud to provide flowers and attend a tasting at A Taste of Elegance in Pacific Groove. Annie Hobbs, owner of A Taste of Elegance, and I designed a concept that embraced the Spring flower and colors. I wired ranunculus to a live pomegranate tree, and made small "gardens of fern, maple, moss, ranunculus and accented them with flying "bees." A perfect compliment to Annie's scrumptious food and wonderful space. Check out A Tate of Elegance's website at http://www.cateringmonterey.com/. Lisa from JL Photografia really captured the textures, and "Spring" feel of this event. Always love their artistic shots. Check out JL Photografia's blog at http://www.jlphotografia.com/theblog/.
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